best cookie ever?

So simple and crazy good! Use any reliable pecan sandie recipe online (I use Martha Stewart's) and when it calls for a cup of pecans make 50/50 pecans and crispy bacon bits. The dough is coarse and should be hand formed. I always use parchment paper for baking. Baking time is extended because of the additional fat from the bacon. At the 15-20 minute mark keep an eye on them so they firm up without drying out. If you do these things you'll have one of the most amazing cookies you've ever eaten. If you serve them warm someone may expire in ecstasy.